Gatica, A. M., Arrieta, G., & Espinoza, A. M. (2009). Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: Effect of osmotic pre-treatment, helium pressure and target distance.
استشهاد بنمط شيكاغوGatica, Andrés M., Griselda Arrieta, و Ana M. Espinoza. Optimization of Coffee (Coffea Arabica) Transformation Parameters Using UidA and Hpt Genes: Effect of Osmotic Pre-treatment, Helium Pressure and Target Distance. 2009.
MLA استشهادGatica, Andrés M., Griselda Arrieta, و Ana M. Espinoza. Optimization of Coffee (Coffea Arabica) Transformation Parameters Using UidA and Hpt Genes: Effect of Osmotic Pre-treatment, Helium Pressure and Target Distance. 2009.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.