Dyfyniad APA

Gatica, A. M., Arrieta, G., & Espinoza, A. M. (2009). Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: Effect of osmotic pre-treatment, helium pressure and target distance.

Dyfyniad Arddull Chicago

Gatica, Andrés M., Griselda Arrieta, y Ana M. Espinoza. Optimization of Coffee (Coffea Arabica) Transformation Parameters Using UidA and Hpt Genes: Effect of Osmotic Pre-treatment, Helium Pressure and Target Distance. 2009.

Dyfyniad MLA

Gatica, Andrés M., Griselda Arrieta, y Ana M. Espinoza. Optimization of Coffee (Coffea Arabica) Transformation Parameters Using UidA and Hpt Genes: Effect of Osmotic Pre-treatment, Helium Pressure and Target Distance. 2009.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.