González Balmaceda, F., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Characterization of rabbit meat marinated in mustard and white wine with spices.
استشهاد بنمط شيكاغوGonzález Balmaceda, Felipe, Alejandro Chacón-Villalobos, و María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.
MLA استشهادGonzález Balmaceda, Felipe, Alejandro Chacón-Villalobos, و María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.