APA Zitierstil

González Balmaceda, F., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Characterization of rabbit meat marinated in mustard and white wine with spices.

Chicago Zitierstil

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, und María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.

MLA Zitierstil

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, und María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.