APA način citiranja

González Balmaceda, F., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Characterization of rabbit meat marinated in mustard and white wine with spices.

Čikaški stil citiranja

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, i María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.

MLA način citiranja

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, i María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.