González Balmaceda, F., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Characterization of rabbit meat marinated in mustard and white wine with spices.
シカゴスタイル引用形González Balmaceda, Felipe, Alejandro Chacón-Villalobos, , María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.
MLA引用形式González Balmaceda, Felipe, Alejandro Chacón-Villalobos, , María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.
警告: この引用は必ずしも正確ではありません.