APA Citatie

González Balmaceda, F., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Characterization of rabbit meat marinated in mustard and white wine with spices.

Chicago Style citaat

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, en María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.

MLA citatie

González Balmaceda, Felipe, Alejandro Chacón-Villalobos, en María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.