González Balmaceda, F., Chacón-Villalobos, A., & Pineda-Castro, M. L. (2023). Characterization of rabbit meat marinated in mustard and white wine with spices.
Citação norma ChicagoGonzález Balmaceda, Felipe, Alejandro Chacón-Villalobos, y María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.
Citação norma MLAGonzález Balmaceda, Felipe, Alejandro Chacón-Villalobos, y María Lourdes Pineda-Castro. Characterization of Rabbit Meat Marinated in Mustard and White Wine With Spices. 2023.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.