Arias, M. L., Monge-Rojas, R., Antillón, F., & Chaves, C. (2001). Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise.
Stile di citazione ChicagoArias, Maria Laura, Rafael Monge-Rojas, Florencia Antillón, e Carolina Chaves. Growth and Survival of Escherichia Coli O157: H7 in Meat, Poultry and Vegetables Mixed With Different Concentrations of Mayonnaise. 2001.
Citazione MLAArias, Maria Laura, Rafael Monge-Rojas, Florencia Antillón, e Carolina Chaves. Growth and Survival of Escherichia Coli O157: H7 in Meat, Poultry and Vegetables Mixed With Different Concentrations of Mayonnaise. 2001.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.