Vindas Angulo, L., Rodríguez Arce, N., & Araya Quesada, Y. (2017). Variation of residual sodium nitrite content in different sausage batches based on the same formula in a Costa Rican company.
Stile di citazione ChicagoVindas Angulo, Laura, Nazareth Rodríguez Arce, e Yorleny Araya Quesada. Variation of Residual Sodium Nitrite Content in Different Sausage Batches Based On the Same Formula in a Costa Rican Company. 2017.
Citazione MLAVindas Angulo, Laura, Nazareth Rodríguez Arce, e Yorleny Araya Quesada. Variation of Residual Sodium Nitrite Content in Different Sausage Batches Based On the Same Formula in a Costa Rican Company. 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.