Vindas Angulo, L., Rodríguez Arce, N., & Araya Quesada, Y. (2017). Variation of residual sodium nitrite content in different sausage batches based on the same formula in a Costa Rican company.
Dyfyniad Arddull ChicagoVindas Angulo, Laura, Nazareth Rodríguez Arce, y Yorleny Araya Quesada. Variation of Residual Sodium Nitrite Content in Different Sausage Batches Based On the Same Formula in a Costa Rican Company. 2017.
Dyfyniad MLAVindas Angulo, Laura, Nazareth Rodríguez Arce, y Yorleny Araya Quesada. Variation of Residual Sodium Nitrite Content in Different Sausage Batches Based On the Same Formula in a Costa Rican Company. 2017.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.