Vindas Angulo, L., Rodríguez Arce, N., & Araya Quesada, Y. (2017). Variation of residual sodium nitrite content in different sausage batches based on the same formula in a Costa Rican company.
Chicago ZitierstilVindas Angulo, Laura, Nazareth Rodríguez Arce, und Yorleny Araya Quesada. Variation of Residual Sodium Nitrite Content in Different Sausage Batches Based On the Same Formula in a Costa Rican Company. 2017.
MLA ZitierstilVindas Angulo, Laura, Nazareth Rodríguez Arce, und Yorleny Araya Quesada. Variation of Residual Sodium Nitrite Content in Different Sausage Batches Based On the Same Formula in a Costa Rican Company. 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.