Vindas Angulo, L., Rodríguez Arce, N., & Araya Quesada, Y. (2017). Variation of residual sodium nitrite content in different sausage batches based on the same formula in a Costa Rican company.
Chicago Stili AlıntıVindas Angulo, Laura, Nazareth Rodríguez Arce, ve Yorleny Araya Quesada. Variation of Residual Sodium Nitrite Content in Different Sausage Batches Based On the Same Formula in a Costa Rican Company. 2017.
MLA AlıntıVindas Angulo, Laura, Nazareth Rodríguez Arce, ve Yorleny Araya Quesada. Variation of Residual Sodium Nitrite Content in Different Sausage Batches Based On the Same Formula in a Costa Rican Company. 2017.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..