López-Mendoza, J., Adriano-Anaya, L., Gálvez-López, D., & Vázquez-Ovando, A. (2023). Bioactive compounds in cheeses: Biosynthesis, biological activity, and contribution of lactic acid bacteria.
Chicago ZitierstilLópez-Mendoza, Joel, Lourdes Adriano-Anaya, Didiana Gálvez-López, und Alfredo Vázquez-Ovando. Bioactive Compounds in Cheeses: Biosynthesis, Biological Activity, and Contribution of Lactic Acid Bacteria. 2023.
MLA ZitierstilLópez-Mendoza, Joel, Lourdes Adriano-Anaya, Didiana Gálvez-López, und Alfredo Vázquez-Ovando. Bioactive Compounds in Cheeses: Biosynthesis, Biological Activity, and Contribution of Lactic Acid Bacteria. 2023.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.