Günther, J., & Jiménez-Montealegre, R. (2004). Effect of the probiotic Bacillus subtilis on the growth and food utilization of tilapia (Oreochromis niloticus) and prawn (Macrobrachium rosenbergii) under laboratory conditions.
Chicago Style CitationGünther, Jorge, and Ricardo Jiménez-Montealegre. Effect of the Probiotic Bacillus Subtilis On the Growth and Food Utilization of Tilapia (Oreochromis Niloticus) and Prawn (Macrobrachium Rosenbergii) Under Laboratory Conditions. 2004.
MLA CitationGünther, Jorge, and Ricardo Jiménez-Montealegre. Effect of the Probiotic Bacillus Subtilis On the Growth and Food Utilization of Tilapia (Oreochromis Niloticus) and Prawn (Macrobrachium Rosenbergii) Under Laboratory Conditions. 2004.
Warning: These citations may not always be 100% accurate.