Antony, J. H., Hardy, E. H., & Nestle, N. (2016). Low-field nmr methods applied to the characterization of coconut cream.
استشهاد بنمط شيكاغوAntony, Jürgen H., Edme H. Hardy, و Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. 2016.
MLA استشهادAntony, Jürgen H., Edme H. Hardy, و Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.