APA način citiranja

Antony, J. H., Hardy, E. H., & Nestle, N. (2016). Low-field nmr methods applied to the characterization of coconut cream.

Čikaški stil citiranja

Antony, Jürgen H., Edme H. Hardy, i Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. 2016.

MLA način citiranja

Antony, Jürgen H., Edme H. Hardy, i Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. 2016.