Antony, J. H., Hardy, E. H., & Nestle, N. (2016). Low-field nmr methods applied to the characterization of coconut cream.
シカゴスタイル引用形Antony, Jürgen H., Edme H. Hardy, , Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. 2016.
MLA引用形式Antony, Jürgen H., Edme H. Hardy, , Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. 2016.
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