Antony, J. H., Hardy, E. H., & Nestle, N. (2016). Low-field nmr methods applied to the characterization of coconut cream.
Chicago-стиль цитированияAntony, Jürgen H., Edme H. Hardy, y Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. 2016.
MLA-цитированиеAntony, Jürgen H., Edme H. Hardy, y Nikolaus Nestle. Low-field Nmr Methods Applied to the Characterization of Coconut Cream. 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.