एपीए उद्धरण

Castro González, M. I., Maafs Rodríguez, A. G., & Galindo Gómez, C. (2013). Fatty acids in different edible fish species from Mexico.

शिकागो स्टाइल उद्धरण

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, और Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

एमएलए उद्धरण

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, और Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.