APA Alıntı

Castro González, M. I., Maafs Rodríguez, A. G., & Galindo Gómez, C. (2013). Fatty acids in different edible fish species from Mexico.

Chicago Stili Alıntı

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, ve Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

MLA Alıntı

Castro González, María Isabel, Ana Gabriela Maafs Rodríguez, ve Carlos Galindo Gómez. Fatty Acids in Different Edible Fish Species From Mexico. 2013.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..