Serrano, M., Umaña, G., & Sáenz, M. V. (2011). Postharvest physiology, chemical composition and antioxidant capacity of peach palm fruit (Bactris gasipaes Kunth) cv. Tuira Darién, harvested at three different ages.
Dyfyniad Arddull ChicagoSerrano, Mauricio, Gerardina Umaña, y Marco Vinicio Sáenz. Postharvest Physiology, Chemical Composition and Antioxidant Capacity of Peach Palm Fruit (Bactris Gasipaes Kunth) Cv. Tuira Darién, Harvested At Three Different Ages. 2011.
Dyfyniad MLASerrano, Mauricio, Gerardina Umaña, y Marco Vinicio Sáenz. Postharvest Physiology, Chemical Composition and Antioxidant Capacity of Peach Palm Fruit (Bactris Gasipaes Kunth) Cv. Tuira Darién, Harvested At Three Different Ages. 2011.
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