Serrano, M., Umaña, G., & Sáenz, M. V. (2011). Postharvest physiology, chemical composition and antioxidant capacity of peach palm fruit (Bactris gasipaes Kunth) cv. Tuira Darién, harvested at three different ages.
Chicago-stil citatSerrano, Mauricio, Gerardina Umaña, och Marco Vinicio Sáenz. Postharvest Physiology, Chemical Composition and Antioxidant Capacity of Peach Palm Fruit (Bactris Gasipaes Kunth) Cv. Tuira Darién, Harvested At Three Different Ages. 2011.
MLA-referensSerrano, Mauricio, Gerardina Umaña, och Marco Vinicio Sáenz. Postharvest Physiology, Chemical Composition and Antioxidant Capacity of Peach Palm Fruit (Bactris Gasipaes Kunth) Cv. Tuira Darién, Harvested At Three Different Ages. 2011.
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