Dyfyniad APA

Velasquez-Rivera, J. R., & Díaz-Torres, R. (2024). Citrus peel flour as an ingredient for the meat industry.

Dyfyniad Arddull Chicago

Velasquez-Rivera, Jorge Ruperto, y Raúl Díaz-Torres. Citrus Peel Flour As an Ingredient for the Meat Industry. 2024.

Dyfyniad MLA

Velasquez-Rivera, Jorge Ruperto, y Raúl Díaz-Torres. Citrus Peel Flour As an Ingredient for the Meat Industry. 2024.

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