Cita APA

Rojas Rojas, K., Hernández Aguirre, C., & Mencía Guevara, A. (2021). Biochemical transformations of cocoa (Theobroma cacao L.) during a controlled fermentation process.

Citación estilo Chicago

Rojas Rojas, Katherine, Carlos Hernández Aguirre, y Alejandra Mencía Guevara. Biochemical Transformations of Cocoa (Theobroma Cacao L.) During a Controlled Fermentation Process. 2021.

Cita MLA

Rojas Rojas, Katherine, Carlos Hernández Aguirre, y Alejandra Mencía Guevara. Biochemical Transformations of Cocoa (Theobroma Cacao L.) During a Controlled Fermentation Process. 2021.