Andrade-Pérez, L. M., Cartín-Quesada, J., Montero-Rodríguez, M. G., & Avendaño-Castro, A. B. (2021). Dimensions of service quality of the dining services of the University of Costa Rica from the experience of the users.
Styl cytowania ChicagoAndrade-Pérez, Laura Milena, Johnny Cartín-Quesada, M. Gabriela Montero-Rodríguez, y Ana Beatriz Avendaño-Castro. Dimensions of Service Quality of the Dining Services of the University of Costa Rica From the Experience of the Users. 2021.
Styl cytowania MLAAndrade-Pérez, Laura Milena, Johnny Cartín-Quesada, M. Gabriela Montero-Rodríguez, y Ana Beatriz Avendaño-Castro. Dimensions of Service Quality of the Dining Services of the University of Costa Rica From the Experience of the Users. 2021.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..