Marine food production: problems and prospects for Latin America
Guardado en:
| Údar: | |
|---|---|
| Formáid: | artículo original |
| Stádas: | Versión publicada |
| Fecha de Publicación: | 1978 |
| Cur Síos: | The present rate of fish consumption in Latin America is very low despite the existence of large fishery resources in the region. In view of the need for additionaI dietary protein which exists in many parts of Latin America, increasing the production and availability of fishery products should be given high priority in national and regional planning. |
| País: | Portal de Revistas UCR |
| Institiúid: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Teanga: | Inglés |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/60791 |
| Rochtain Ar Líne: | https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/60791 |
| Palabra clave: | No reporta |