Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Styl ChicagoIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, a Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Citace podle MLAIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, a Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
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