Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Chicago Style CitationIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, and Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
MLA CitationIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, and Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Warning: These citations may not always be 100% accurate.