APA način citiranja

Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.

Čikaški stil citiranja

Ibañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, i Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.

MLA način citiranja

Ibañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, i Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.