Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Stile di citazione ChicagoIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, e Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Citazione MLAIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, e Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.