Ibañez, A. L., Castellanos, M., Rodríguez, A., & Álvarez, S. (2017). The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia.
Styl cytowania ChicagoIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, y Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Styl cytowania MLAIbañez, Ana Laura, Manuel Castellanos, Antonio Rodríguez, y Sergio Álvarez. The Influence of Four Factors (temperature, Density, Oxygen and Food) in the Mark Formation On the Scales of Juvenile Tilapia. 2017.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..