Ulloa, L., Sáenz, M. V., & Castro, J. (2015). Effect of storage at different temperatures on development of external color and quality of pineapple fruits cv. Gold Extra Sweet.
Chicago-stil citatUlloa, Luis, Marco Vinicio Sáenz, och Johanny Castro. Effect of Storage At Different Temperatures On Development of External Color and Quality of Pineapple Fruits Cv. Gold Extra Sweet. 2015.
MLA-referensUlloa, Luis, Marco Vinicio Sáenz, och Johanny Castro. Effect of Storage At Different Temperatures On Development of External Color and Quality of Pineapple Fruits Cv. Gold Extra Sweet. 2015.
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