Properties and N-terminal amino acid sequences of three Erythrina lectins from Costa Rica (Leguminosae)

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Aragón-Ortiz, Federico, Nanne-Echandi, Clara I, Fink, Edwin
Định dạng: artículo original
Trạng thái:Versión publicada
Ngày xuất bản:1994
Miêu tả:Three Erythrina lectins, from E. fusca, E. globocaliz and E. costaricensis were isolated by affinity chromatography. The lectins are glycoproteins with a monomenc molecular weight of 28 000. They agglutinate human erythrocytes irrespective of blood type and the activity was inhibited by N-acetyl-galactosamine, galactose and lactose. The N-terminal amino acid sequences of the three lectins were deterrnined by automated Edman degradation of the native proteins. Comparison with the sequences of ten other legume lectins revealed extensive homology. The N-terminal amino acid for E.fusca is Val, and Ala for E. globocaliz and E. costaricensis.
Quốc gia:Portal de Revistas UCR
Tổ chức giáo dục:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Ngôn ngữ:Inglés
OAI Identifier:oai:archivo.portal.ucr.ac.cr:article/23222
Truy cập trực tuyến:https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/23222