Riera, M. A., & Gómez Salcedo, Y. (2019). Kinetics of thermal degradation of ascorbic acid was study in the lulo juice (Solanum quitoense Lam.).
استشهاد بنمط شيكاغوRiera, María Antonieta, و Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
MLA استشهادRiera, María Antonieta, و Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.