Riera, M. A., & Gómez Salcedo, Y. (2019). Kinetics of thermal degradation of ascorbic acid was study in the lulo juice (Solanum quitoense Lam.).
Dyfyniad Arddull ChicagoRiera, María Antonieta, y Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
Dyfyniad MLARiera, María Antonieta, y Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.