Riera, M. A., & Gómez Salcedo, Y. (2019). Kinetics of thermal degradation of ascorbic acid was study in the lulo juice (Solanum quitoense Lam.).
Style de citation ChicagoRiera, María Antonieta, et Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
Style de citation MLARiera, María Antonieta, et Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
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