Riera, M. A., & Gómez Salcedo, Y. (2019). Kinetics of thermal degradation of ascorbic acid was study in the lulo juice (Solanum quitoense Lam.).
Chicago Style citaatRiera, María Antonieta, en Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
MLA citatieRiera, María Antonieta, en Yunet Gómez Salcedo. Kinetics of Thermal Degradation of Ascorbic Acid Was Study in the Lulo Juice (Solanum Quitoense Lam.). 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.