A cultural and linguistic analysis of some distinctive characteristics of the food systems of France and Colombia
Αποθηκεύτηκε σε:
| Συγγραφέας: | |
|---|---|
| Μορφή: | artículo original |
| Κατάσταση: | Versión publicada |
| Ημερομηνία έκδοσης: | 2020 |
| Περιγραφή: | This article presents a comparative study of the subject of food. It is framed within the Dico Culturel project that seeks to create a prototype of a French-Colombian Spanish dictionary. In the first place, we discuss key concepts of the systems of food. Then, through a consultation of the bibliographical sources, we choose a sample of words in French and examine the items of linguistic and cultural information they contain, in order to establish parallels with Colombian Spanish and the culture of Colombia. We conclude by highlighting how, through textual analysis, it is possible to find multiple items of information of interest for designing the prototype of a cultural dictionary. |
| Χώρα: | Portal de Revistas UCR |
| Ίδρυμα: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Γλώσσα: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/42504 |
| Διαθέσιμο Online: | https://archivo.revistas.ucr.ac.cr/index.php/rlm/article/view/42504 |
| Λέξη-Κλειδί : | cooking, culture, cultural dictionary, linguistic contents, bilingual dictionary cocinas, cultura, diccionario cultural, contenidos lingüísticos, diccionario bilingüe |