A cultural and linguistic analysis of some distinctive characteristics of the food systems of France and Colombia
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| Автор: | |
|---|---|
| Формат: | artículo original |
| Статус: | Versión publicada |
| Дата публикации: | 2020 |
| Описание: | This article presents a comparative study of the subject of food. It is framed within the Dico Culturel project that seeks to create a prototype of a French-Colombian Spanish dictionary. In the first place, we discuss key concepts of the systems of food. Then, through a consultation of the bibliographical sources, we choose a sample of words in French and examine the items of linguistic and cultural information they contain, in order to establish parallels with Colombian Spanish and the culture of Colombia. We conclude by highlighting how, through textual analysis, it is possible to find multiple items of information of interest for designing the prototype of a cultural dictionary. |
| Страна: | Portal de Revistas UCR |
| Институт: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Язык: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/42504 |
| Online-ссылка: | https://archivo.revistas.ucr.ac.cr/index.php/rlm/article/view/42504 |
| Ключевое слово: | cooking, culture, cultural dictionary, linguistic contents, bilingual dictionary cocinas, cultura, diccionario cultural, contenidos lingüísticos, diccionario bilingüe |