Chaves-Quesada, J., & Acosta-Montoya, O. (2023). Isochoric freezing: Advantages and research opportunities in the food industry.
استشهاد بنمط شيكاغوChaves-Quesada, José, و Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
MLA استشهادChaves-Quesada, José, و Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.