Chaves-Quesada, J., & Acosta-Montoya, O. (2023). Isochoric freezing: Advantages and research opportunities in the food industry.
Style de citation ChicagoChaves-Quesada, José, et Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
Style de citation MLAChaves-Quesada, José, et Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
Attention : ces citations peuvent ne pas être correctes à 100%.