Chaves-Quesada, J., & Acosta-Montoya, O. (2023). Isochoric freezing: Advantages and research opportunities in the food industry.
Chicago-стиль цитированияChaves-Quesada, José, y Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
MLA-цитированиеChaves-Quesada, José, y Oscar Acosta-Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.