Jacinto-Hernández, C., Carrillo-Castañeda, G., & Campos-Escuerdo, A. (2016). Characterization of four bean (Phaseolus vulgaris L.) varieties by physical and nutritional qualities. I. Methodological aspects.
Chicago ZitierstilJacinto-Hernández, Carmen, Guillermo Carrillo-Castañeda, und Albino Campos-Escuerdo. Characterization of Four Bean (Phaseolus Vulgaris L.) Varieties By Physical and Nutritional Qualities. I. Methodological Aspects. 2016.
MLA ZitierstilJacinto-Hernández, Carmen, Guillermo Carrillo-Castañeda, und Albino Campos-Escuerdo. Characterization of Four Bean (Phaseolus Vulgaris L.) Varieties By Physical and Nutritional Qualities. I. Methodological Aspects. 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.