Ramírez Gil, J. G. (2017). Avocado fruit quality with applications of ANA, boron, nitrogen, saccharose and girdling.
Chicago Style citaatRamírez Gil, Joaquín Guillermo. Avocado Fruit Quality With Applications of ANA, Boron, Nitrogen, Saccharose and Girdling. 2017.
MLA citatieRamírez Gil, Joaquín Guillermo. Avocado Fruit Quality With Applications of ANA, Boron, Nitrogen, Saccharose and Girdling. 2017.
Let op: Deze citaties zijn niet altijd 100% accuraat.