Ramírez Gil, J. G. (2017). Avocado fruit quality with applications of ANA, boron, nitrogen, saccharose and girdling.
Citación estilo ChicagoRamírez Gil, Joaquín Guillermo. Avocado Fruit Quality With Applications of ANA, Boron, Nitrogen, Saccharose and Girdling. 2017.
MLA CitationRamírez Gil, Joaquín Guillermo. Avocado Fruit Quality With Applications of ANA, Boron, Nitrogen, Saccharose and Girdling. 2017.
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