Wexler-Goering, L., & Alvarado-Marenco, P. (2024). Fine and flavor cocoa: Key aroma compounds and their behavior during processing.
استشهاد بنمط شيكاغوWexler-Goering, Lea, و Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.
MLA استشهادWexler-Goering, Lea, و Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.