Dyfyniad APA

Wexler-Goering, L., & Alvarado-Marenco, P. (2024). Fine and flavor cocoa: Key aroma compounds and their behavior during processing.

Dyfyniad Arddull Chicago

Wexler-Goering, Lea, y Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.

Dyfyniad MLA

Wexler-Goering, Lea, y Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.

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