APA Zitierstil

Wexler-Goering, L., & Alvarado-Marenco, P. (2024). Fine and flavor cocoa: Key aroma compounds and their behavior during processing.

Chicago Zitierstil

Wexler-Goering, Lea, und Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.

MLA Zitierstil

Wexler-Goering, Lea, und Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.