Style de citation APA

Wexler-Goering, L., & Alvarado-Marenco, P. (2024). Fine and flavor cocoa: Key aroma compounds and their behavior during processing.

Style de citation Chicago

Wexler-Goering, Lea, et Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.

Style de citation MLA

Wexler-Goering, Lea, et Priscilla Alvarado-Marenco. Fine and Flavor Cocoa: Key Aroma Compounds and Their Behavior During Processing. 2024.

Attention : ces citations peuvent ne pas être correctes à 100%.